We invite you to spend 4th of July with us at the Refugio Ranch Tasting Room for a good 'ol American Pig Roast!  Chef Jake O. Francis of Valley Piggery has prepared an incredible menu for the afternoon (see full menu below).  Local musician, Blues Bob, will be providing the tunes, and of course our incredible line up of Refugio Ranch wines will be flowing.  Food may be pre-purchased for $20 HERE.  

We look forward to having you with us!

WHERE: Refugio Ranch Tasting Room - 2990 Grand Ave., Los Olivos, CA 93441
WHEN: July 4th, 2015 from 3-7pm

MENU

{Snacks}
Popcorn with Parmesan & Black Pepper

{The Main Event}
Pasture-Raised 80-lb Heritage Breed Pig 
slow-roasted on a spit above red oak & grapevine embers

{Comes with}
Spicy Buttermilk Cornbread w/ Sweet Peppers & Chives Served w/ Hot Pepper Jelly
Grilled Squash w/ Toasted Garlic, Jalapeno, Basil & Sherry Vinegar 
Watermelon Salad w/ Heirloom Tomato, Charred Jalapeno, Feta, Arugula, Herbs
Southern Baked Beans w/ Brown Sugar, Bourbon, & Bacon Fat
Bread n' Butter Pickles