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We invite you to join us for Farm to Fork, Vine to Glass.
Sunday, October 1st at 6:00 in the main dining room at the Los Olivos Wine Merchant Café.
This Winemaker Dinner is part of Harvest Celebration Weekend. The café will be pouring their own estate Bernat Wines, plus wines selected and presented by the charismatic Wes Hagen of J.Wilkes, and our own talented Max Gleason of Refugio Ranch. We invite you to share an immaculate meal exquisitely paired with four beautifully prepared courses.
A totally local Winemaker Dinner Experience! The menu will feature freshly picked produce from the Cafe Farm.
Seats are $135 per guest (includes tax and gratuity). Reserve yours HERE.
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