Join us for an intimate dinner inside the Refugio Ranch wine cellar.  Dine among towers of wine barrels as Winemaker Ryan Deovlet takes guests on a journey through our winemaking process.  This is a rare opportunity to taste, learn and celebrate within this coveted space.  

April 29th, 2017 at 5:30pm
at the Refugio Ranch Winery
696 Clarion Court, San Luis Obispo, CA

$110 per person
(includes wine and 4 course meal - menu below)

Dinner is limited to 30 guests.  Please RSVP by replying to this email.

For this dinner we will be offering a preview of our unreleased
2014 Barbareño blend, 2016 Malvasia Bianca, & 2016 Rosé of Syrah.

M  E  N  U

Appetizers - Assorted Cheeses and Fruits with Crostini and Crackers
paired with our 2016 Rosé of Syrah

1st Course – Pan Seared Scallop on a Fennel and Apple Salad
paired with our 2016 Malvasia Bianca

                  2nd Course – Sun Dried Cherry Glazed Duck Breast on a Bed of Baby Greens with Pecans
paired with our 2012 Ineseño blend

                  3rd Course – Sliced New York Steak on a bed of Gorgonzola Polenta with a Red Wine Demi Glace
paired with our 2014 Barbareño blend

                  4th Course – Bittersweet Chocolate Torte with Raspberries
paired with our 2014 Escondrijo blend