Saturday Febuary 14th, 2014 5:00 pm
{ on the tour }
Popcorn w/ Old Bay Butter
{ on the porch }
The Queen's Choice
Scottish Smoked Salmon, Scallion Mascarpone, Roasted Tomato Lavash, Caper Berry, Meyer Lemon
{ first course }
Beauty and the Beast
Carlsbad Luna Oyster on the Half-Shell, Champagne Mignonette Beef Heart Tartare, Caper, Black Olive, Parmesan, Black Pepper Crostini
{ soup course }
Silk and Gold
Celery Root PureĢe, Butter Crouton, Chive Oil, 23 Karat Gold Flake
{ main }
Refugio Ranch Surf and Turf
Santa Barbara County Grass-fed Ribeye, Bourbon Shrimp-Butter Sauce, Soft Polenta, Braised Winter Chicory
{ dessert }
Chocolate Decadence
Olive-Oil Chocolate Mousse, Brandied Cherry, Whipped Cream, Gingersnap Cookie