805-697-5289
Cart 0 items: $0.00

2022 Winemaker Dinner at Refugio Vineyard - Member Ticket

2022 Winemaker Dinner at Refugio Vineyard - Member Ticket
In Stock
Add To Cart
$135.00
 
Ticket Price: $135. Please log in to your account at the top right hand corner of our website or join our wine club to take advantage of this pricing.

We're excited to invite you to the Refugio Ranch 2022 Winemaker Dinner at our private vineyard in Santa Ynez. We've chosen to host this dinner in October, which will be a fascinating time to hear from our winemaking team just coming out of the thick of the 2022 harvest!

It will be an evening to remember with a 5-course meal paired thoughtfully with a fantastic lineup of Refugio Ranch wines, including current releases, library selections, and large format magnum offerings

You'll have the opportunity to taste wines and enjoy your first courses at the "Upper Pond" with a 180 degree view of the Santa Ynez Valley and San Rafael mountains, after which you'll be seated inside the charming rustic setting of "The Barn" for dinner. You will hear from the Gleason Family, proprietors and residents of Refugio Ranch, along with our winemaking team, led by Max Marshak, who will discuss each wine and provide insight into the magic of our vineyard and cellar practices.

October 22nd, 5pm-8pm
Refugio Ranch Vineyards
3790 Via Rancheros, Santa Ynez, CA 
$135 for wine club members (limit 2 per membership) / $155 for non-members

*** M E N U ***
Created & Prepared by Chef Jake Francis of Valley Piggery


{ cocktail hour at the upper pond }
paired with 
2021 Malvasia Bianca & 2021 Viognier


Morro Bay Oysters on the Half-Shell
Pickled Ginger Mignonette

Yakitori Skewers
Chicken Thighs, Hoisin, Scallion
-and-
Padron Peppers, Bonito, Sesame Seed

Hand Roll
Tofu, Cauliflower Rice, Carrot, Nori, Peanut Sauce


{ dinner at the barn }

Miso Salmon
Sticky Rice, Momofuku Pickles, Togarashi, Micro Arugula
paired with 2015 Escondrijo (library wine, magnum collection)

Glazed Roblar Farm Pork Belly
Honey Nut Squash, Shaved Cabbage, Lime, Ginger, Pomegranate
paired with 2021 Ava Lu

Karashi Short Ribs
Hakurei Turnip Purée, Pickled Enoki Mushrooms, Chili Crisp
paired with a mini-vertical of 2019 Barbareño & 2016 Barbareño  (library wine)

{ dessert }

S'mores Bar by the Fire
Ginger Graham Crackers, Homemade 'Mallows, Chocolates
paired with 2011 Ineseño (library wine)